tag:blogger.com,1999:blog-4307076737291827178.post2236647585984083610..comments2023-12-22T05:09:36.623-05:00Comments on 2 Stews: Bouillabaisse with Rouille2 Stewshttp://www.blogger.com/profile/13215338109613729558noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4307076737291827178.post-71389538030556148042011-01-18T22:44:07.332-05:002011-01-18T22:44:07.332-05:00what a beautiful presentation! i am impressed by t...what a beautiful presentation! i am impressed by this recipe but, also intimidated. lots going on here for an amateur cook such as myself but, this is bookmarked for when i am an allstar such as yourself!<br /><br />lovvvvvve it. thanks for posting! p.s, i love your image for "2 stews"- very simple and lovely<br /><br />-meg<br />@http://clutzycooking.blogspot.com<br />@http://myscribblednotebook.blogspot.comMeg Lubyhttps://www.blogger.com/profile/14327570762835056301noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-61078072060789041872011-01-15T16:35:42.000-05:002011-01-15T16:35:42.000-05:00What absolutely gorgeous photos. Wow.
My first ta...What absolutely gorgeous photos. Wow.<br /><br />My first taste of Bouillabaisse was in Marseilles, France in a waterfront bistro near the port. Fabulous doesn't even begin to describe the taste.<br /><br />I'll have to give your recipe a try. I know my husband will be impressed.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-89765528709085372162011-01-13T19:23:41.322-05:002011-01-13T19:23:41.322-05:00Linda...I thought of you and Deana from lostpastre...Linda...I thought of you and Deana from lostpastremembered as this blizzard whipped up from the south. OK...2 big storms, have we had enough for the season? I hope. Glad you had the goodies on hand!<br /><br />Monique...Bouillabaisse is a production, but well worth it. It is also an investment in ingredients, but again, worth it. I hope you give it a try, if you like fish and seafood. I'd love to hear about it if you do.<br /><br />Deana...Aren't those Maine shrimp pink? So observant of you. When I first saw them they almost looked cooked, but I was informed right away that they weren't. They were a nice change with a delicate and tender flavor. <br /><br />Thanks for visiting and have a great weekend!<br /><br />Diane2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-14954216145750858032011-01-13T19:06:55.422-05:002011-01-13T19:06:55.422-05:00This is just what I need with the weather we have ...This is just what I need with the weather we have been having... and I loved those Maine shrimp... aren't they amazingly pink??? I am in the mood for the classics these days... this is surely one of the best and I love the rouille recipe.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-87455761623165132592011-01-13T16:35:45.942-05:002011-01-13T16:35:45.942-05:00I have never had Bouillabaisse..the day I do..I am...I have never had Bouillabaisse..the day I do..I am coming here for your recipe..Just your photos make me want some..Such a pretty post!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-43929215797978936822011-01-13T14:18:49.824-05:002011-01-13T14:18:49.824-05:00warm weather food on this frosty, snowy day is she...warm weather food on this frosty, snowy day is sheer bliss!<br />evokes wonderful memories of beach bouillabaisse!<br /><br />btw: i cannot stop eating the wonderful cranberry <br />& almond loaves…what a taste sensation...i did freeze the entire lot as you suggested…:)lindahttps://www.blogger.com/profile/01942642253140734302noreply@blogger.com