tag:blogger.com,1999:blog-4307076737291827178.post372545984023234363..comments2023-12-22T05:09:36.623-05:00Comments on 2 Stews: Summer Pudding...Drunken and Stoned2 Stewshttp://www.blogger.com/profile/13215338109613729558noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4307076737291827178.post-79876251810579125712009-08-09T11:12:13.603-04:002009-08-09T11:12:13.603-04:00Diane, this could not possibly be any prettier! I...Diane, this could not possibly be any prettier! I love the tips you share with us, too. Thank you so much!<br /><br />xo ~m<br /><br />PS... gorgeous presentation, photos ~ and the china! Beautiful.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-30019612899843943542009-08-05T17:04:14.140-04:002009-08-05T17:04:14.140-04:00diane, another beautiful creation! i am impresse...diane, another beautiful creation! i am impressed once again! nancy and i ate at Fish this evening and had a pannecotta with a tomato basil sorbet and black olive coulis....awful sounding, but exquisite....wish you had been there to share it with us!lisahttps://www.blogger.com/profile/06733904758440528910noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-81739162913289909962009-08-05T10:34:48.171-04:002009-08-05T10:34:48.171-04:00I love how pretty this is. The color is so rich a...I love how pretty this is. The color is so rich and vibrant. I've never seen the tip on how to remove currants from their stems before. How clever!Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-69005604884942848382009-08-05T10:18:06.572-04:002009-08-05T10:18:06.572-04:00I made this once - for a magazine assignment. You...I made this once - for a magazine assignment. Your pudding turned out beautiful! Mine - not so good - it fell apart when I inverted it onto a plate. I didn't weight it down - maybe that was the problem. Next time I'll try your recipe. I love the idea of adding a little Cassis. Beautiful photos!Ry @ Sotto Il Monte Vineyardshttps://www.blogger.com/profile/03963652024916167506noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-10005382694463989082009-08-05T08:11:41.359-04:002009-08-05T08:11:41.359-04:00What a lovely summer pudding :)What a lovely summer pudding :)A Bowl Of Mushhttps://www.blogger.com/profile/09386958709351373797noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-91725824284238968702009-08-05T07:44:37.530-04:002009-08-05T07:44:37.530-04:00You must know I will want to try this because it i...You must know I will want to try this because it is soooo pretty!!!! The shape ..the exquisite color and the middle:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-32864965690325221922009-08-05T00:29:26.011-04:002009-08-05T00:29:26.011-04:00That is beautiful! I have never worked with fresh...That is beautiful! I have never worked with fresh currants. Thank you for the great pictures...I think I can do it!Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.com