tag:blogger.com,1999:blog-4307076737291827178.post4412912190539922426..comments2023-12-22T05:09:36.623-05:00Comments on 2 Stews: The Fresh Scent of Pasta Roses2 Stewshttp://www.blogger.com/profile/13215338109613729558noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-4307076737291827178.post-39728849629616160492010-02-08T08:10:20.677-05:002010-02-08T08:10:20.677-05:00Diane,
Just came across this, looking for somethin...Diane,<br />Just came across this, looking for something unique to make for Valentine's Day. Beautiful- this will fit the bill for one of the courses. <br />Steve<br />http://www.myfavoriteflavours.comStevehttp://www.myfavoriteflavours.comnoreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-55160479291841178912010-02-02T15:26:35.951-05:002010-02-02T15:26:35.951-05:00this looks absolutely beautiful and deliciousthis looks absolutely beautiful and deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-417415054607327092009-12-21T18:05:47.730-05:002009-12-21T18:05:47.730-05:00Cara...how thoughtful of you to think of your frie...Cara...how thoughtful of you to think of your friend! Two things came into my mind to substitute the ham with. You could still use the fontina cheese and spread a thin layer of Boursin cheese on it. The herbs would go nicely with the pasta dish. My other thought was to substitute both the ham and fontina with a smoked gouda cheese. Gouda has the same creaminess as the fontina. Smoked cheese is a personal taste, so make sure to consider that. I hope that helps.<br /><br />Thanks for stopping by and Happy Holidays!<br /><br />Diane2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-34576756458557498732009-12-21T17:30:42.933-05:002009-12-21T17:30:42.933-05:00I can't wait to make this! I'm going to m...I can't wait to make this! I'm going to make this for a non-traditional xmas dinner. One of the folks is vegetarian and not a fan of ricotta. Any ideas of a meatless/ricotta-free stuffing I can use instead of ham?<br /><br />Thanks!Unknownhttps://www.blogger.com/profile/14260746087628089360noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-37553355123706147142009-06-07T23:00:03.253-04:002009-06-07T23:00:03.253-04:00Unbelievable, I have never seen anything like this...Unbelievable, I have never seen anything like this, very creative and nice photos too!Marie F.https://www.blogger.com/profile/00635444356639559170noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-89750573369277265802009-05-31T10:37:56.160-04:002009-05-31T10:37:56.160-04:00Lisa...aren't you ambitious to use fresh pasta! Th...Lisa...aren't you ambitious to use fresh pasta! They'll be beautiful, I'm sure. These are a full first course on their own if served with a green salad. You could also make our "Lighter Chicken Parmesan",<br /><br />http://www.2stews.com/2008/01/cold-winter-day-hot-italian-dinner.html<br /><br />and serve just a few roses on the side...that would be lovely. Also, as an appetizer to this entree, our "Baby Artichokes Roman Style",<br /><br />http://www.2stews.com/2009/05/baby-artichokes-roman-style.html <br /><br />would be tasty! Refer to my rose themed post, "Through Rose Colored Glasses",<br /><br />http://www.2stews.com/2009/05/through-rose-colored-glasses.html<br /><br />for more ideas. Thanks for your interest...I hope you enjoy them!<br /><br />Diane2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-27531088584776329512009-05-29T00:37:05.974-04:002009-05-29T00:37:05.974-04:00I made these many years ago, but with two small ch...I made these many years ago, but with two small children, it was hard to find time to roll out the pasta. I'm now ready to dust off my machine. Any suggestions on a course to follow this lovely dish:Lisahttps://www.blogger.com/profile/03811517603983313061noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-3237563321326586532009-05-26T21:19:11.680-04:002009-05-26T21:19:11.680-04:00Pasta roses are a great idea. They looks really n...Pasta roses are a great idea. They looks really nice!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-88469997784452406412009-05-24T23:39:14.350-04:002009-05-24T23:39:14.350-04:00Purty!!!Purty!!!gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-38175544242306549182009-05-23T14:41:12.079-04:002009-05-23T14:41:12.079-04:00What a fabulous idea!
So creative and delicious.What a fabulous idea!<br />So creative and delicious.Karen @ Mignardisehttps://www.blogger.com/profile/07357424031410272810noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-79959634672547916662009-05-21T22:08:22.055-04:002009-05-21T22:08:22.055-04:00oh wow. this is definitely a good way to start of...oh wow. this is definitely a good way to start off following your blog. that's really amazing. god bless you for having the patience to do this. i am literally in awe.Hello My Name is Katiehttps://www.blogger.com/profile/09200411478925899520noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-22544359176350213022009-05-21T18:56:39.427-04:002009-05-21T18:56:39.427-04:00Diane! These are breathtaking ~ and too pretty to ...Diane! These are breathtaking ~ and too pretty to eat. Honestly if these were served to me I would be too smitten to touch my fork to them.<br /><br />What a beautiful post; you NEVER cease to amaze me. :) VERY nice!<br />xo~m.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-28450944195091944872009-05-21T12:58:27.016-04:002009-05-21T12:58:27.016-04:00Hi Monique in TX...In answer to your question, I a...Hi Monique in TX...In answer to your question, I always put the end of the rolled edge against either the edge of the pan or another roll. If they unroll slightly and loosen up, it can give them a more natural appearance. Just make sure they don't unroll too much. I like the nonuniform look of different sizes. As we know, lasagna pasta breaks as it cooks, but no worries...put the uneven side down...it adds to the charm. Also, ones that unroll a little more, get extra sauce inside ;-)<br />Good luck...<br /><br />Diane2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-64191402169958698572009-05-21T12:22:40.796-04:002009-05-21T12:22:40.796-04:00How do you keep them from unrolling as you place t...How do you keep them from unrolling as you place them in the dish? Eventually the dish will be full enough to hold them together, but how do you manage until then?Monique in TXhttps://www.blogger.com/profile/12215851108075565857noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-83564292678130225502009-05-21T12:05:01.057-04:002009-05-21T12:05:01.057-04:00this is absolutely pretty:) it looks like a table ...this is absolutely pretty:) it looks like a table bouquet:)chocolatecuphttps://www.blogger.com/profile/14328032124122008281noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-47173391912936658722009-05-21T10:58:55.137-04:002009-05-21T10:58:55.137-04:00Oh wow! I had never heard of pasta roses! I guess ...Oh wow! I had never heard of pasta roses! I guess they are like free-shape cannelloni, but they look lovely!!!! I agree, immitating nature makes food so much more appealing :)Martahttps://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-67779341418307565032009-05-21T08:47:00.351-04:002009-05-21T08:47:00.351-04:00It's so pretty! What a great idea!It's so pretty! What a great idea!Kaceyhttps://www.blogger.com/profile/16347359923099227598noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-90203309416972155342009-05-21T00:34:52.537-04:002009-05-21T00:34:52.537-04:00Wow! How creative and beautiful these are!Wow! How creative and beautiful these are!Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-58294019434058161232009-05-20T20:49:39.023-04:002009-05-20T20:49:39.023-04:00Sensational dish!Sensational dish!Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-31738532421944716772009-05-20T20:12:56.735-04:002009-05-20T20:12:56.735-04:00The dish is beautiful at FG too:)
I already check...The dish is beautiful at FG too:)<br /><br />I already checked my pantry to make sure I had pasta I had to ccok:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-73131722455277969642009-05-20T20:06:41.148-04:002009-05-20T20:06:41.148-04:00oh this came out so cute! i love your real and fau...oh this came out so cute! i love your real and faux combo, just stunning, and delish, a fab combo! such gorgeous pics, i was looking yesterday at pasta rose pics, nothing came out as cute as yours!a quiet lifehttps://www.blogger.com/profile/15764214603632867021noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-67831087662326809102009-05-20T19:44:34.602-04:002009-05-20T19:44:34.602-04:00bluejeangourmet....If you make it the night before...bluejeangourmet....If you make it the night before, it should be fine. I think I'd put the sauce and Parmesan cheese on right before baking, so the sauce doesn't soak into the pasta. Also for overnight refrigerating, an oven proof glass baking dish might be the best, and then bring it to room temperature before heating.<br />I hope you enjoy it and have fun!<br /><br />Diane2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-30654961627770201722009-05-20T19:28:20.862-04:002009-05-20T19:28:20.862-04:00that looks fantastic! and I really appreciate how...that looks fantastic! and I really appreciate how you highlighted the aesthetic of the dish without making it seem too intimidating. <br /><br />I'm going to bookmark this one to try for company! How long do you think it would be safe to leave the "roses" in the fridge before baking? could this be a "night-before" dish?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-71694016818527359372009-05-20T19:24:45.224-04:002009-05-20T19:24:45.224-04:00very clever!very clever!Sarahhttps://www.blogger.com/profile/10763237831201974432noreply@blogger.comtag:blogger.com,1999:blog-4307076737291827178.post-10440440830062794742009-05-20T19:06:39.957-04:002009-05-20T19:06:39.957-04:00I can NOT wait to make these. I hope they turn out...I can NOT wait to make these. I hope they turn out as beautiful as yours. Thank you so much for sharing.MGShttps://www.blogger.com/profile/07736611670681716603noreply@blogger.com