At 6:30 there was an evening service we wanted to catch. It was an umbrella day and the dampness made it a little chillier. On CNN weather they said it is "Junuary" in France. The jet stream has consistently been lower and more similar to January instead of June. I believed them, but it was Paris where weather is secondary. There is always beauty and romance and being inside Notre Dame where the choir echoed from the ancient stone walls was inspiring. The cathedral was packed.
Outside the light rain didn't seem to alter too many plans.
Then it was dinner time and we walked toward Ile St. Louis.
The colors of the flowers along the street seemed even more brilliant in the mist and added life to the streets with the outdoor cafes.
I love the way my umbrella reflected in the window display.
The further we walked away from Notre Dame, the less activity there was. The café chairs leaned against the tables patiently awaiting the sun.
We looked inside restaurants to see what others were eating and at posted menus, trying to decide on a place to rest our soles.
We finally decided on a restaurant I'd been to before, Auberge de la Reine Blanche.
The prices are very reasonable at 19.50 euro for 2 courses of traditional French comfort food. They luckily had a table for 2 and shortly after started turning away people at the door. The tables were very close to each other as we were lead to a small table against the wall. Elbow to elbow we sat down to study the menu.
As cozy as it was, we didn't really feel cramped. We both started with a warm goat cheese salad.
It is one of my favorites and I usually can't resist. Bettyann ordered the Bouef Bourguignon, which wasn't prepared in the traditional way. It arrived in a steaming pot and was rich and tasty.
Something about the Poulet a la Grand Mere avec Sauce Champignons sounded like a rainy day dish. And it was.
There was plenty of crusty bread to soak up the sauce. We finished our meal happy and satisfied with absolutely no room for dessert. I think the portions in Paris have gotten larger over the years. I never had a problem with 3-4 course meals, but lately am left too full for one of my favorite courses, dessert. We paid our bill and left, finding the rain had subsided outside and the clouds were clearing. Walking by a creperie we were tempted to stop, as we took a peek in, but didn't.
This time of the year the day is long as the summer solstice approaches. In the early darkness, the lights were just beginning to come on.
We kept walking, while once again passing by the back of Notre Dame in the quietness of the night. It seemed somber in the approaching darkness. As we walked the evening clouds broke away to the last light of the evening.
Crossing the bridge, the Love Locks added to the vista. And looking back, Notre dame was left in all of it's glory. At the end of this enchanting day, I think that was dessert.